• Make a succes story of your food challenge!

    Developing new products, optimizing products and innovation in food are indispensable to remain successful in a current challenging market.

    Only through good guidance, the right network, a solid background and a lot of experience it is possible to put new products on the market efficiently and within a planned time and to respond to current trends or to provide a quick response to questions from the retailer, b to b customer or end consumer.

    In addition to advice, we also offer some innovative raw materials/ingredients that we believe can make a difference in further implementing contemporary trends in new formulations and products.

    Skills: flavour application - product development - proces optimization - regulation - sourcing - food concept - up-scaling - tasting - flavours

    GO FOR IT!

  • Make a succes story of your food challenge!

    Developing new products, optimizing products and innovation in food are indispensable to remain successful in a current challenging market.

    Only through good guidance, the right network, a solid background and a lot of experience it is possible to put new products on the market efficiently and within a planned time and to respond to current trends or to provide a quick response to questions from the retailer, b to b customer or end consumer.

    In addition to advice, we also offer some innovative raw materials/ingredients that we believe can make a difference in further implementing contemporary trends in new formulations and products.

    Specialisaties: productontwikkeling – procesoptimalisatie – wetgeving – sourcing – food concept – up-scaling – tasting – flavours

    IK GA ER VOOR!

My Story

Can't get enough of it

After a training as a food and dietician and Industrial Engineer in the food industry, I went on an exploration trip abroad.

There I learned about a new product based on milk and saw potential to use it to offset part of the milk surplus in Belgium. With the idea and its elaboration, I became Laureate of the innovation campaign of the Farmers' Union and I became laureate of Bizidee.  The desire for innovation and entrepreneurship was born.

I expanded my knowledge and experience in various food companies and also went the culinary route by obtaining a chef's degree.  With 20 years of experience in the food industry and 10 years of experience flavoring very diverse applications in a very wide range of industries, I am ready to be of service for any challenging food challenge as well.

More info

Skills

Knowledge and experience the key to success

Are you a start-up or already an established company but sometimes lacking the necessary knowledge and experience or in need of a refreshing insight or ideas then you've come to the right place. Together we can move forward.

I already have extensive experience within the following sectors:

  • food service
  • industrial production
  • food supplements
  • functional food
  • health care food solutions
  • retail
More info

Contact me

Arrange a free 20 minutes call